Volcano Coffee Take Away, Beans or Ground
FULLSTEAM (the blend we use) - Origin: Colombia Region: Risaralda
Coffees from the local community are processed in a small-mill community based wet-mill where exceptional care is take to sorting coffee cherries by quality and ensuring precise scientific method is employed in the drying phase.
The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.
DECAF- Origin: Peru Region: Chanchamyo, Junin
You can really taste the nutty praline flavour, sweet muscavado and cacao notes in our Decaf coffee. We use a chemical-free CO2 process to strip the caffeine out of this coffee while preserving its well-rounded flavour.