Volcano Coffee

Volcano Coffee

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Volcano Coffee Take Away, Beans or Ground

 

FULLSTEAM (the blend we use) - Origin: Colombia Region: Risaralda 

Coffees from the local community are processed in a small-mill community based wet-mill where exceptional care is take to sorting coffee cherries by quality and ensuring precise scientific method is employed in the drying phase. 

The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.

 

DECAFOrigin: Peru Region: Chanchamyo, Junin 
You can really taste the nutty praline flavour, sweet muscavado and cacao notes in our Decaf coffee. We use a chemical-free CO2 process to strip the caffeine out of this coffee while preserving its well-rounded flavour.